Last night I was invited by the Long Beach CVB to a special evening at Pat Kuleto's new Waterbar. What a venue. What a view. What terrific food. Our event was in a lovely private room with its own balcony overlooking the Bay Bridge, Treasure Island and the Bay. It would be perfect for a small party of 50 or less. I'd love to do a mystery event there, but any type of party would be great.
Downstairs, the Waterbar located on San Francisco's Embarcadero just south of the arrow has interior views just as spectacular as the exterior views. The two dining rooms hold up to 275. The menu is prepared under the direction of Chef Parke Ulrich who worked with Mark Franz at Farallon for the past 10 years. Great fresh sustainable seafood. Unpretentious but elegant.
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