Thursday, October 27, 2011
Blood Red Halloween Cocktails: Halloween or Vampire Party?
1 Part Tequila Silver
1 Part Strawberry Liqueur
Shake with ice, and strain into a shot glass.
1 Part Tequila Reposado
1 Part Grenadine
Shake with ice and strain into shot glass
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice
Chill all ingredients. Combine in a shaker with ice. Strain into a shot glass. shoot!
2 oz VeeV Acai Spirit
1 oz acai juice
1/2 oz fresh lime juice
Top with fresh champagne
lime wedge for garnish
Combine VeeV, Acai juice and fresh lime with fresh ice in a cocktail shaker and shake.
Strain into a chilled martini glass and top with champagne.
Serve with a fresh lime wedge.
BLOOD AND SAND
3/4 ounce Scotch
3/4 ounce cherry liqueur
3/4 ounce sweet vermouth
3/4 ounce orange juice
1 thin strip orange zest
In a cocktail shaker filled with ice, combine the liquids. Strain into a martini glass, then garnish with the strip of zest.
(recipe from Bank Cafe & Bar in Napa)
1 ounce gin
1 ounce Lillet (blanc)
1 ounce triple sec
Juice of half a lemon
5 drops of absinthe
1 thin slice orange
In a cocktail shaker filled with ice, combine the liquids. Strain into a martini glass, then garnish with the orange slice.
(Recipe from Epic Roasthouse in San Francisco)
VAMPIRE BLOOD PUNCH (Makes 6-8 servings)
4 cups cranberry raspberry juice (or cranberry juice cocktail)
2 cups natural pineapple juice (100% juice)
2 cups raspberry-flavored seltzer water
wormy ice cubes (optional)
Mix all of the ingredients together, and pour into a large, decorative punch bowl.
Serve the punch with wormy ice cubes if desired.
1 1/2 parts Corzo Silver Tequila
1/2 parts Campari
1 part fresh blood orange juice
1/4 parts blood (aka home-made grenadine) **
2 parts Jarritos Tamarindo Soda
Build all ingredients into a highball glass filled with ice. Add the “blood” at the end.
Garnish: Blood orange wheel and strawberry syrup
** Home-made grenadine: Add equal parts white sugar and POM pomegranate juice together and dissolve sugar over high on stove-top. When dissolved, add several drops of orange flower water, simmer on low heat for 10 mins., chill, and serve.
MIDORI MELON EYE-TINI (Rob Husted of Florida)
1 1⁄4 parts Midori Melon liqueur
3⁄4 parts SKYY Infusions Citrus
1⁄2 part Finest Call Agave Syrup
2 parts of Canada Dry Green Tea Ginger Ale
2 parts Finest Call Sweet & Sour Mix
3 Orange Wedges
2 Fresh Ripped Basil Leaves
Strawberry Sundae Syrup
In a shaker glass combine Midori Melon liqueur, SKYY infusions Citrus, Finest Call Agave Syrup, 3 Orange Wedges and 2 Fresh Ripped Basil Leaves. Muddle ingredients together. Add ice and Finest Call Sweet & Sour Mix. Shake for 10 seconds. Add Canada Dry Green Tea Ginger Ale and roll drink back and forth between your mixing tin and shaker glass. Strain into a chilled martini glass drizzled with Strawberry Sundae Syrup to give an effect of a bloodshot eye.
Garnish: Chilled red seedless grape at bottom of glass (to look like an eyeball) and bruised basil leaf floated on top of cocktail for aroma.
For a Fabulous List of Halloween Cocktails, go to DrinkoftheWeek.com